Rescuing Dinosaur Protein Preservation

The hands at the Darwin Ranch are trying to cook up another rescuing device to avoid the young earth implications of dinosaur soft tissues and proteins. Soft tissues in dinosaur bones have been a cause of consternation among believers in deep time. The toast idea was crummy from the get-go, but that does not stop determined evolutionists from tweaking it for dinosaur proteins, nosiree!

Made at PhotoFunia with an image on Pixabay by Ralph

While Maillard reactions are just ducky when they put a crust on toast and do tasty things with food, the very nature of the effect requires somewhat high temperatures. (By the way, the L in Maillard is not pronounced.) Desperate evolutionists try to explain the preservation of proteins through this process, but thinking people are able to easily determine four reasons that this preservation explanation can be relegated to the fake news trash can. If secular scientists started from the fact that the world was created recently, they would be more likely to come up with believable science.

How could dinosaur proteins persist over 70 million years inside dinosaur bones? That’s one of the biggest questions that secular paleontologists have faced in the last two decades. Many of them reason that some unique but undiscovered set of conditions grant proteins power to defy all odds and somehow survive unimaginable time scales. They think someone, someday, will discover the protein’s secret to survival. A new model suggests those long-sought conditions have come forth. And the once-secret rescuing device has a name: Maillard reactions. Does this common chemistry really explain the issue like its champions suggest, or does it leave ancient organics just as frail as ever?

To crunch on the rest of the article, click on "Do Maillard Reactions Explain Dinosaur Proteins?"